10 Easy Dairy-Free Ice Cream Recipes (2024)

Easy homemade dairy-free ice cream recipes to beat the heat that have the creamy texture of regular ice cream. With delicious ice cream flavors like coffee, mint chocolate chip, chocolate "peanut butter" and pistachio, you’ll never miss traditional ice cream again.

The best homemade ice creams are dairy-free, vegan, paleo, gluten-free, and keto versions of your favorites.

10 Easy Dairy-Free Ice Cream Recipes (1)

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Cool down this summer with one of these easy-to-make healthy ice cream recipes. All with no dairy or refined sugar. Many are egg-free as well.

These creamy ice cream recipes use coconut milk, coconut cream cashew milk, or almond milk to substitute for the cream and milk. And use vegan, paleo, or low carb friendly sweeteners like maple syrup, honey, monk fruit, or stevia to replace refined sugar. Most of them leave out the eggs as well.

But what I like most about these ice cream recipes is that each one uses only real food ingredients like strawberries, cacao, cherries, and bananas. And a few other simple ingredients like vanilla extract, sea salt, cacao powder, or dark chocolate depending on the dairy-free ice cream recipe.

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Making healthy homemade ice cream is quick and involves minimal hands-on time, whether you use a food processor to make a no-churn recipe or use an ice cream maker.

I find an ice cream machine makes it super easy. Just mix up the ice cream batter and pour itinto your ice cream maker(this is the one I use).You’ll have the best dairy-free ice cream in about 25 minutes.

Here are a few time-saving tricks I like to use to make homemade ice cream quicker and easier:

  • Make your ice cream batter early in the day and let it chill out in the fridge until you're ready to make ice cream. Starting with cold ice cream mix is one of the keys to getting smoother ice cream from your ice cream machine.
  • Freeze your mix-ins. Adding mix-ins that are already chilled will help keep your ice cream frozen while it churns.
  • Keep thefreezer bowlfor your ice cream machine in the freezer. Most ice cream makers require the freezer bowl to be frozen for 24 hours before churning your ice cream. If you store the freezer bowl in the freezer, it's always ready to go! If you make a lot of ice cream, you can even get an extra bowl and rotate them so you always have one frozen.
  • The ice cream will be soft-serve consistency when it's finished churning. Spread it into a loaf pan and freeze for firm scoopable ice cream.
  • Store your ice cream in an airtight container in the freezer to avoid ice crystals. Be sure to let it sit out for a few minutes before serving so it's easier to scoop.

Easy Dairy-FreeIce Cream Recipes

Vegan Coffee Ice Cream Recipe - Cook Eat Well

For those busy weeknights, when you need a sweet fix, this 5-ingredient coffeeice cream is delicious, quick, and naturally good for you. Using only coconut milk, coffee, cashews, maple syrup, and vanilla, you won’t believe how easy this paleo coffee ice cream is to make.

Double Chocolate Macadamia Ice Cream- Cook Eat Well

Rich, creamy, and packed with chocolate flavor, this dairy-free chocolate ice cream recipe is a personal favorite of mine and creates the perfect backdrop for mixing in chocolate chips and macadamia nuts.

Pistachio Chocolate Chip Coconut Ice Cream - Cook Eat Well

Nothing puts me more in the mood for summer thanan ice cream bowl full of homemade pistachio chocolate chip ice cream. Smooth, creamy, and packed with pistachioflavor, this easy recipe is dairy-free, egg-free, and makes aperfect summer dessert.

RELATED:Healthy Popsicles Made With Just Fresh Fruit

Paleo Mint Chocolate Chip Ice Cream - Hold the Grain and Empowered Sustenance

This paleo mint chocolate chip ice cream substitutes chocolate chips with carob and uses a secret ingredient, avocado, to add the green color and extra richness.

Paleo Chocolate Chip Cookie Dough Ice Cream - Deliciously Organic

Using grain-freecookie dough and homemadevanilla ice cream, this paleo chocolate chip cookie dough ice cream recipe allows you to swap ingredients to suit dietary needs.

Paleo Chocolate & “Peanut Butter” Ice Cream - Paleo Newbie

This paleo chocolate and "peanut butter" ice cream from Paleo Newbie proves that when you switch to a paleo lifestyle, you never have to sacrifice flavor. Its all-natural, dairy-free, and sugar-free ingredients create an incredible go-to snack for those late night cravings.

10 Easy Dairy-Free Ice Cream Recipes (5)

Vanilla Keto Ice Cream- The Roasted Root

This vanilla keto ice cream is rich, creamy, and low carb friendly. And this recipe can be made with or without an ice cream maker.Be sure to use the full-fat coconut milk option to keep it dairy-free.

Roasted Strawberry & Vanilla Coconut Milk Ice Cream - So...Let's Hang Out

If you’ve never tried roasting your fruit before, this roasted strawberry and vanilla coconut milk ice cream recipe is the perfect place to start. The roasted fruit is so good with the coconut milk base.

Paleo Cherry Vanilla Ice Cream- Real Simple Good

Cherries make a tasty summer treat on their own—adding homemade vanilla ice cream into the mix creates a classic fruit and cream flavor that's a little tart and a little sweet. Coconut is the non-dairy milk of choice in this base recipe.

5 Ingredient Banana Ice Cream- Paleo Grubs

You won’t need an ice cream maker to create this guilt-free 5-ingredient banana ice cream treat. This recipe brings out the banana’s natural sweetness to create a simple nice cream for your favorite toppings.

Try one of these easy paleo ice cream recipes to help you satisfy your sweet tooth. Theyare dairy-free, gluten-free and pack all the rich and creamy flavors you crave. With recipes this easy, you can indulge in your favorite ice cream any time.

More dairy-free dessert recipes to try

  • Easy Chocolate Pots de Creme You Can Make In The Blender
  • One Bowl Coconut Flour Brownies
  • Easy Almond Butter Chocolate Chip Cookies
  • Mexican Chocolate Avocado Mousse
  • Pecan Sandies Cookie Recipe (Vegan)
10 Easy Dairy-Free Ice Cream Recipes (2024)

FAQs

What is the best non dairy milk for homemade ice cream? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

How to make ice cream without ice cream maker in 5 minutes? ›

Warning: Donʼt touch rock salt with your bare hands!
  1. Prepare. Pour the cream, sugar and vanilla into the small bag and zip it up tightly. Fill the large bag with ice. and pour in the salt. ...
  2. Shake. Shake the large bag for 5 minutes. It will be cold, so wrap a towel around it or wear some oven mitts!
  3. Enjoy!

What milk does Ben and Jerry's non-dairy use? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow. When autocomplete results are available use up and down arrows to review and enter to select.

What is the closest non-dairy milk to milk? ›

Soy Milk. Soy milk has been the most popular non-dairy substitute for decades because its nutrition profile closely resembles that of cow's milk. It's the best high-protein milk alternative. Soy milk offers about 7 grams of protein per cup, compared to cow milk's 8 grams per cup.

How to make ice cream in the old days? ›

Vanilla Ice Cream:

Mix ½ cup sugar or 1/3 cup sugar and 3 tablespoons corn syrup 1 teaspoon flour and a few grains salt. Add to milk and stir until thickened. Cover and cook ten minutes. Beat 1 egg yolk slightly, add a portion of the hot milk, return to double boiler and stir and cook one minute.

Is homemade ice cream better with or without eggs? ›

Eggs add rich flavor and color, prevent ice crystallization and help create smooth and creamy ice cream.

How to make smooth homemade ice cream? ›

Use plenty of fat - A good ice cream base should contain ample fat, usually from dairy like cream, whole milk, or egg yolks. More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy. Bring the base to 170-180°F.

How to manually make ice cream? ›

How to make homemade ice-cream without an ice-cream maker
  1. Heat milk and cream. Chill a 1.25L (5-cup) capacity metal loaf pan in the freezer. ...
  2. Whisk egg yolks and sugar. ...
  3. Cook the custard. ...
  4. Set aside to cool. ...
  5. Freeze the ice-cream. ...
  6. Beat the mixture. ...
  7. Serve.

How to make ice cream with kids? ›

Step-by-step
  1. Measure the cream, sugar, and vanilla extract into the quart-size bag. Zip it up tightly.
  2. Fill the gallon-size bag with ice. Add the salt. ...
  3. Shake and shake the bags to make ice cream! It will take about 5 minutes until the cream hardens.
  4. Take the smaller bag out of the larger one.

Can you make ice cream in a blender? ›

It's easy! Simply make any ice cream recipe base, pour the ice cream base into an ice cube tray, and then freeze overnight. The next day, add the ice cream ice cubes to a blender, and pulse to blend until you reach an ice cream texture. Add a splash of plant-based milk if needed.

Which milk is best for making ice cream? ›

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

Which non-dairy milk freezes best? ›

Oat milk. Oat milk may separate and become grainy after freezing. Goat's milk. Goat's milk freezes well.

What can I use instead of whole milk in homemade ice cream? ›

Milk Substitutes for Making Ice Cream
  1. Oat Milk. To produce this variant, you can use ground oats and blend them with water. ...
  2. Coconut Milk. Use shredded coconuts and rinse them off. ...
  3. Peanut Milk. The process is similar to other plant-based milk.
Mar 10, 2020

What is the best non-dairy milk for batter? ›

The Best Non-Dairy Milk for Baking: Soy Milk

Soy milk has the most protein of all the alternate milks, so for baking projects that need a lot of structure (think cakes and breads), this is the best dairy-free option.

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