Chocolate Covered Candied Orange Peel Recipe - Went Here 8 This (2024)

FAQs

How do you make candied orange peels less bitter? ›

Blanching peels

Orange peels get their bitterness from several compounds. And those compounds dissolve in hot water, which is why blanching works so well. In fact, blanching reduces bitterness by 50%. Repeat the blanching step until the orange peels taste just slightly bitter.

You can eat the candy as is, dip it in chocolate, add to cake, muffins or salads, etc. The syrup can be used in co*cktails or tea. It's popular around the holidays but I will be doing this regularly, holiday season or not. You can use lime or lemon peels too.

Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place. To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess.

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

What makes citrus bitter? A substance called naringin, that imparts the bitter flavor, is present in the peel, pith, membranes and sometimes the juice. The white pith just under the peel is especially bitter. If you juice any citrus and drink it immediately, you won't notice the bitterness.

sinensis orange variety, sweet orange peel is said to contribute a notably more “orangey” flavor that's widely recognizable, as these types of oranges are commonly consumed. Bitter orange peel comes from the C. aurantium orange variety and is known to lend a more general citrus character with some bitterness.

Once the peels are cooled and candied, you can store them in an airtight container in a cool, dry place for up to a month. You can also refrigerate or freeze them for even longer storage.

Candied Orange Peel / Scorza D'Arancia Candita.

Save Your Leftover Orange Syrup and Oranges!

It can replace simple syrup in co*cktails, mocktails, and lemonade. You can also use it to replace honey or maple syrup on pancakes, baked pears, French toast, or even fruit salad. After cooking, the orange syrup is quite concentrated and sweet.

Toss peels with remaining 1 cup sugar on a rimmed baking sheet to coat. Transfer peels to a large sheet of foil and let sit until dry, 1–2 days. Do Ahead: Orange peels can be candied 1 month ahead. Store airtight at room temperature, or freeze up to 2 months.

Where do you store candied orange peels? ›

Candied orange peels can be stored in an airtight container in the fridge for up to a month. Larger batches can also be frozen in a zip-top bag for up to 3 months. Store with silica packets if you have any or homemade desiccants like dry rice to help absorb moisture. Be the first to leave a review!

You will need to cook each batch of fruit until it is translucent. Put the fruits on a wire rack once they are done cooking; this will help to get rid of all the excess sugar syrup.

Unpleasant taste and texture

Orange peels have an unpleasant, bitter flavor and tough texture, which may be difficult to digest. Also, they may contain pesticides and need to be washed before eating.

“For some people, orange peels can cause an upset tummy, so start with small amounts first,” VenHuizen said. The chewiness of orange peel could pose some problems of its own. “The texture and flavor of orange peels may be difficult to tolerate or aggravate any jaw or chewing issues,” Brownstein said.

Once the water comes to a boil, turn the flame off, cover the utensil and let the peels steep for about 10 minutes. Filter or strain the water into a cup and your orange peel tea is ready! You can add spices like cinnamon or sweeteners like honey to your orange weight loss tea to enhance its taste.

A: You may not have boiled your orange slices long enough in plain water to pull out the bitterness from the peel. To make it less bitter next time, boil a few minutes longer and maybe a couple additional cycles (boil-rinse).

Add the peels to a pot, cover with water, bring to a boil and reduce to a simmer for about 25 minutes. The water turns very orange almost immediately. This step eliminates bitterness (in the peels that is, although the resulting intense citrus scent might improve one's attitude as well). Drain peels.

The orange slices get preboiled twice, to remove any of the bitterness that may be present. What you are left with is an intense orange flavour that is sweet and not unpleasant at all. The proportion of sugar and water is perfect. Your candied orange slices will be sweet and will have a nice texture when dried.

Soak the citrus peel: Soaking the citrus peel in water overnight can help to reduce the bitterness. Change the water a few times to remove any bitter compounds. Add sugar: Sugar can help to balance out the bitterness in the marmalade.