Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
The Acidic Secret Ingredient You Need To Add To Your Applesauce Root Beer Is The Secret To Unbeatable Pulled Pork Transform Leftover Fries Into Perfect Breakfast Hash Browns The Underused Kitchen Tool That Makes Mixing Cookie Dough Easy The Grating Hack That Will Easily Save Those Burnt Cookies Chef Jacques Torres' Pro-Tip For The Best Chocolate Chip Cookies Here's What It Means To Order Fresco Style At Taco Bell The Best Way To Clean Your Tiled Kitchen Backsplash Toss Strawberries In Your Air Fryer And Thank Us Later The Matcha Whisk Tip For A Perfectly Mixed Brew The Best Cut Of Beef To Use For A Mouthwatering Sandwich Why Bananas Aren't Always The Best Egg Substitute For Muffins The Pith Mistake To Avoid For The Best Home-Canned Oranges The Top Tip To Remember For Mailing Cookies Here's A Sign To Start Roasting Asparagus In Your Toaster Oven Why Andrew Zimmern Is Still Surprised By His Success - Exclusive What's The Best Way To Thaw Frozen Tamales? The Secret Ingredient Ina Garten Swears By For Roasted Potatoes The Humble Coffee Filter Is Perfect For Sopping Up Greasy Spills Thicken Your Chili Like Alton Brown Does And Crumble Up Tortilla Chips The Butter Wrapper Hack That'll Keep Your Bread Nice And Soft The Type Of Liner That Will Ruin Your Air Fryer How To Store Iceberg Lettuce So It Stays Perfectly Crisp Giada De Laurentiis Sneaks Canned Beans Into Her Brownies Banana Nut Oatmeal Cookies Recipe Why You Should Start Using Mint To Season Your Fish Ina Garten's Pro-Tip For Baking Perfect Muffins Every Time FAQs

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Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven

Kitchen

Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven

Allison Lindsey

No one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps.

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  • Kitchen

    The Acidic Secret Ingredient You Need To Add To Your Applesauce

    Crystal Antonace

    When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.

    Read More

  • Kitchen

    Root Beer Is The Secret To Unbeatable Pulled Pork

    Julia Mullaney

    The soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal.

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  • Kitchen

    Transform Leftover Fries Into Perfect Breakfast Hash Browns

    Allison Lindsey

    Every once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast.

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  • Kitchen

    The Underused Kitchen Tool That Makes Mixing Cookie Dough Easy

    Jessica Fleming-Montoya

    What if we told you there's one appliance in your kitchen that can do multiple tasks needed for your cookie recipe? Which also means easier clean up.

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  • Kitchen

    Chef Jacques Torres' Pro-Tip For The Best Chocolate Chip Cookies

    Betsy Parks

    As a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results.

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  • Restaurants

    Here's What It Means To Order Fresco Style At Taco Bell

    Ariana DiValentino

    If you want to order Taco Bell while meeting certain dietary restrictions, Fresco style might be up your alley. Here's what you need to know about this option.

    Read More

  • Kitchen

    The Best Way To Clean Your Tiled Kitchen Backsplash

    Nick Johnson

    You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen.

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  • Kitchen

    Toss Strawberries In Your Air Fryer And Thank Us Later

    Stacie Adams

    For anyone wanting something new to do with fresh strawberries, or just to prolong their shelf life, fire up your air fryer and throw those red berries in.

    Read More

  • Kitchen

    The Matcha Whisk Tip For A Perfectly Mixed Brew

    Crystal Antonace

    If you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly.

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  • Kitchen

    The Best Cut Of Beef To Use For A Mouthwatering Sandwich

    C.A. Pinkham

    Although it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner.

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  • Kitchen

    Why Bananas Aren't Always The Best Egg Substitute For Muffins

    Noor Anand Chawla

    When you're avoiding eggs because of allergies or dietary choices, bananas can make a good substitution in baking. Here's why they aren't always the best.

    Read More

  • The Pith Mistake To Avoid For The Best Home-Canned Oranges

    Jessica Fleming-Montoya

    Canning oranges is a great way to extend the fruit's shelf life, but how you treat the pith can have drastic effects on the canned citrus' taste and texture.

    Read More

  • Kitchen

    The Top Tip To Remember For Mailing Cookies

    Dawn Hammon

    If you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity.

    Read More

  • Kitchen

    Here's A Sign To Start Roasting Asparagus In Your Toaster Oven

    Tom Maxwell

    Toaster ovens are for more than just toasting and reheating. As it happens, they are just the right appliance to fix up some perfectly roasted asparagus.

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  • Entertainment

    Why Andrew Zimmern Is Still Surprised By His Success - Exclusive

    Tom Maxwell

    Celebrity chef, host, author, and producer Andrew Zimmern is one of the most recognizable names in the food world, yet his success still surprises him.

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  • Kitchen

    What's The Best Way To Thaw Frozen Tamales?

    Dawn Hammon

    Whether you've ordered takeout tamales or made a big batch yourself at home, it's likely some will end up in your freezer. Here's the best way to thaw them.

    Read More

  • Entertainment

    The Secret Ingredient Ina Garten Swears By For Roasted Potatoes

    S. Ferrari

    As perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient.

    Read More

  • Kitchen

    The Humble Coffee Filter Is Perfect For Sopping Up Greasy Spills

    Greta Pano

    Your paper coffee filers have more uses than just brewing your morning cup, and one of their finest roles is that of a world-class grease-cleaning tool.

    Read More

  • Kitchen

    Thicken Your Chili Like Alton Brown Does And Crumble Up Tortilla Chips

    Kalea Martin

    As Alton Brown shared of his Food Network's 'Good Eats,' his go-to thickening agent is actually tortilla chips, which add more flavor than flour or cornstarch.

    Read More

  • Kitchen

    The Butter Wrapper Hack That'll Keep Your Bread Nice And Soft

    Madalyn Mackarey

    To keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.

    Read More

  • Kitchen

    The Type Of Liner That Will Ruin Your Air Fryer

    Camryn Teder

    No doubt your air fryer has become a beloved tool in your kitchen. Don't ruin it by using the wrong liner. Plus, extend its life by washing it the right way.

    Read More

  • Kitchen

    How To Store Iceberg Lettuce So It Stays Perfectly Crisp

    Kalea Martin

    Say goodbye to limp leaves, and follow this tip for the crispest crunchiest iceberg lettuce that'll be giving bite to salads and sandwiches for over a week.

    Read More

  • Entertainment

    Giada De Laurentiis Sneaks Canned Beans Into Her Brownies

    Kalea Martin

    While the thought of trying Giada De Laurentiis' method of putting black beans in your brownies might seem unappealing, they're actually delicious.

    Read More

  • Recipes

    Banana Nut Oatmeal Cookies Recipe

    Deniz Vergara

    Find a new use for overripe bananas with these banana nut oatmeal cookies, which boast a toothsome texture thanks to the chopped pecans in dough.

    Read More

  • Kitchen

    Why You Should Start Using Mint To Season Your Fish

    C.A. Pinkham

    Mint may commonly be associated with sweet desserts, but it also works fantastically in a savory context, especially as a bright seasoning for fish,

    Read More

  • Kitchen

    Ina Garten's Pro-Tip For Baking Perfect Muffins Every Time

    Kalea Martin

    If you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

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How do you make home cooking taste like a restaurant? ›

Here are some low-cost tips to elevate your home-cooked meals: Fresh Herbs and Citrus Zest:Add fresh herbs like parsley, cilantro, or basil to bring brightness and flavor. Grate citrus zest (lemon, lime, or orange) over dishes for a burst of freshness.

Get More Info ›
Who owns EveryPlate meals? ›

EveryPlate is the latest of many that I've tried. Owned by the HelloFresh Group and touted as the company's most affordable service, this kit did not disappoint. Let's dig into my EveryPlate reviews of each recipe in the box.

Find Out More ›
What is called meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

Read On ›
What is America's number 1 dish? ›

Burgers remain to be among the most popular American dishes. The restaurant options for consumers vary from fast-food burgers in lower price segments to high-quality beef burgers in more expensive sit-down restaurants. Some restaurants also offer plant-based vegetarian or vegan burgers.

Learn More ›
What is the most commonly eaten dish in the world? ›

Rice. Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

Discover More ›
What is the best compliment for a restaurant? ›

Following is considered as the best way one can compliment a restaurant: “Excellent environment, friendly service, great menu choices and really decent food and at affordable prices. Will be back.” “What a lovely restaurant, good food and service and atmosphere, definitely hope to go back.”

Keep Reading ›
What makes a good food review? ›

The job of a food reviewer is to accurately convey the taste, texture, smell, and presentation of a restaurant's food. You not only comment on the food but also on the atmosphere, staff knowledge and attentiveness, the speed of service, the general impression of the restaurant or cafe.

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What is the best dish for dinner? ›

Non-Vegetarian dinner ideas – Chicken curry / butter chicken/ chicken tikka masala with butter naan, roti, cumin rice or ghee rice. Vegetarian dinner – Dal makhani / Vegetable korma/ potato curry/ paneer butter masala with butter naan, roti, paratha, cumin rice or pulao.

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