Pineapple Pie – Recipe from Yummiest Food Cookbook (2024)

July 3, 2016 By Yummiest Food 42 Comments

Pineapple Pie a quick recipe for creamy, refreshing and so delicious summer pie. Pineapple Pie the most easy and best tasting pie!

When it is summer time I like making simple, refreshing cakes and pies. These days I watched Mom’s cook book and I found plenty of recipes which I made so many times. I found this summer pie and I recommend you to give it a try. It is pineapple season so this pie is ideal in great combination with rich cream filling.

This time I made a decision to make my version of Mom’s Pineapple Pie and pudding.

For this Pineapple Pie you need only few ingredients and you got perfect summer pie. I am sure that many of ingredients you have in your kitchen. Today pineapple is missing in my kitchen, so I am going to buy it because pineapple is my main ingredient. In my supermarket I found ready-made pie crusts so I bought them because I don’t have so much time but I want to surprise my children. I couldn’t find fresh pineapple, so I bought canned pineapple.

Pineapple Pie is always a good and quick idea, and it is so refreshing in combination with whipped cream. This sweet thing consist butter Graham Cracker crust, creamy filling with pineapple and whipped cream. When it is finish I always put it in the fridge and after one hour this is a real summer pie. My Mom likes to make minor changes with this recipe, so she put her favorite fruit and it is always great choice. We add strawberries, peaches, cherries, blueberries. Try to find your favorite combination. You can combine anything you like, but my choice for today is pineapple and I am sure that you will love it too. Enjoy!

Reader Interactions

Comments

Selma says
September 30, 2016 at 3:27 am
Do you make the pudding like it tells you on the box or just mix the power dry pudding mix just like you said in your recipe
Reply
- Marie-A Roy says
  May 13, 2017 at 7:56 pm
  I asked myself the same thing ?
  Reply
- Jessica says
  February 3, 2018 at 10:25 pm
  I just mixed the powder with the sour cream and pineapple. If you make the pudding with milk first, the filling will not set up.
  Reply
- meaux says
  September 10, 2018 at 2:36 am
  It all goes in together no other instructions.
  Reply
GJ says
October 3, 2016 at 1:54 am
If I wanted to use fresh pineapple, how much would I put in this pie instead of he 20 oz canned?
Reply
- Lidia Simic says
  October 7, 2016 at 10:33 pm
  Hi, you need to use the same amount of fresh pineapple, 20 oz. Good luck and Enjoy!
  Reply
Joan parker says
April 9, 2017 at 7:43 pm
I love pineapple so much this could become a favorite
Reply
- Lidia Simic says
  April 9, 2017 at 10:30 pm
  🙂
  Reply
Flo says
April 29, 2017 at 1:56 am
indicqte on recipe that pudding should be combined with milk according to package directions . I almost made a mistake making this but read the Reply and question. Someone else may miss that important step.
Thanks,
Going to make it soon?
Reply
- Lidia Simic says
  May 4, 2017 at 1:25 am
  Hi Flo! You don’t make the pudding per the package instructions, you just add the pudding powder mix with the pineapple and sour cream. Let me know how you like it! Enjoy!
  Reply
  - Irene DeNava says
    July 17, 2017 at 11:11 pm
    What would happen if you use a different flavor of pudding, like cheesecake
    Reply
    - Lidia Simic says
      July 19, 2017 at 6:39 pm
      Hi Irene, I haven’t tried any others flavor but they would probably work, just alter the flavor of course. Enjoy!
      Reply
  - Jenette Terrazas says
    May 20, 2018 at 5:49 am
    I made this it’s amazing!!
    Minus crust I bought a premade graham crust it is crunchy with a good taste good with filling very good. Homemade crust was too soft.
    Excellent filling!!
    Reply
    - Lidia Simic says
      May 22, 2018 at 1:43 am
      I’m glad that you like the recipe! Thank you for such a nice comment! 🙂
      Reply
Bruce Dunn says
See Also
Baked Salmon Taquitos - Recipe Girl
May 4, 2017 at 9:50 pm
Leave sour cream OUT or use cream cheese….dish had bad after taste …
Reply
Donna says
July 12, 2017 at 10:22 pm
CAN you use cream cheese instead of sour cream
Reply
- Lidia Simic says
  July 17, 2017 at 11:42 pm
  Hi Donna, I’m sorry I have not tried this with cream cheese so I don’t know how it would turn out.
  Reply
LidiaFails says
July 24, 2017 at 8:55 am
Lidia says on one comment to make the pudding as per the instructions on the box, and another comment is to just add the pudding as the powder.
Terrible instructions on this recipe.
Reply
- Lidia Simic says
  July 27, 2017 at 11:19 pm
  Hi, I’m sorry my mistake, you just add the pudding powder mix with the pineapple and sour cream. Let me know how you like it! Enjoy!
  Reply
  - Edward says
    April 25, 2018 at 9:16 pm
    Lidia, why don’t you delete your first comment where you say to make the pudding as per manufacturer’s instructions? That is what is causing all the confusing; you saying 2 different things.
    Reply
    - Lidia Simic says
      April 28, 2018 at 9:41 am
      Hi Edward, I am so sorry about this, and thanks for bringing it to my attention. I am working on it!
      Reply
      - Ann Howerton says
        May 7, 2019 at 8:37 pm
        Apparently I came in after the fact, as there is only the instructions only say to use the pudding as powder. Sounds great to me. Will try soon. Also, this is a very friendly recipe. You could adjust to your own taste & makes large variety with whatever flavors you would like with accompanying garnish
Charlotte Wood says
July 28, 2017 at 4:25 am
I made this with light sour cream, light cool whip & sugar free vanilla pudding also pineapple in light syrups. Taste just as sweet as made with regular & less calories.
Reply
- Lidia Simic says
  August 9, 2017 at 11:27 pm
  Thanks for sharing this nice comment Charlotte! 🙂
  Reply
John Rogers says
September 24, 2017 at 6:38 pm
I tried the Pineapple Pie, and found it very sweet and heavy. Would it be possible to double the sour cream for less sweetness, and fold in 8 oz. cool whip, to lighten it up ?
Reply
- Lidia Simic says
  September 28, 2017 at 1:18 pm
  Hi John, I’m sorry I have not tried this with double sour cream, so I don’t know how it would turn out. It is worth a try though!
  Reply
Brienna holt says
September 25, 2017 at 5:16 am
Hi how long do you leave it in the Fridge?
Reply
- Lidia Simic says
  September 28, 2017 at 1:18 pm
  Hi Briena, At least 2-3 hours before you serve. Enjoy!
  Reply
Daisy says
October 6, 2017 at 1:14 am
Could you use already made crust if your a on the go kinda girl?
Reply
- Lidia Simic says
  October 8, 2017 at 6:26 pm
  Hi Daisy, Of course you could use store bought or homemade graham cracker crust
  Reply
  - DAISY says
    October 20, 2017 at 6:24 pm
    OMG Lidia this pie was a hit for our potluck!!!!!! I’m thinking of making a cocount one next time. I don’t like baking so this is PERFECT….. THANKS:)
    Reply
Jenette says
May 20, 2018 at 6:02 am
I just made Pineapple pie. Can I leave in frig up to thirteen hours before serving???
Just made it fresh now.
Let me know please.
Jenette
Reply
- Lidia Simic says
  May 24, 2018 at 12:53 am
  Hi Jenette, You can leave it in the fridge at least 2-3 hours before you serve. Enjoy!
  Reply
Sherry says
June 16, 2018 at 6:34 pm
How much cream cheese can I use instead of the sour cream ?
Reply
- Lidia Simic says
  June 18, 2018 at 7:30 am
  Hi Sherry, you need to use the same amount of cream cheese instead of the sour cream.
  Reply
Lauri says
June 27, 2018 at 2:09 am
I wonder if I could use Greek yogurt instead of sour cream? Has anyone tried substituting?
Reply
- Lidia Simic says
  June 29, 2018 at 9:02 pm
  Hi Lauri, I’m sorry I have not tried this with Greek yogurt so I don’t know how it would turn out, but I think that would be a good substitute. It’s worth a try!
  Reply
Barb says
July 4, 2018 at 9:19 pm
I just made it. It’s chilling now. But – I didn’t have the cool whip or other toppings for it… And – silly me not knowing exactly when I was going to make it – I had froze the sour cream so it wouldn’t spoil. When I took it out to defrost, it was soupy but tasted fine. I used it. I just hope it comes out ok…. (??)……. Concerned Barb
Reply
- Lidia Simic says
  July 7, 2018 at 11:53 am
  Don’t be Concerned Barb. It will come out OK! 🙂 Thanks for sharing this nice comment!
  Reply
Teresa Shannon says
October 23, 2018 at 6:13 pm
Can you freeze this pie?
Reply
- Lidia Simic says
  October 27, 2018 at 2:42 am
  Hi Teresa, I have not tried freezing this pie so I can’t say for sure how it would work.
  Reply
Courtney says
December 10, 2018 at 1:00 am
Hello, I made the pie and although it was yummy the pinapple part came out almost like a dough. I dont know what I did wrong, I followed along with the recipe step by step and it all came put sticky. I was almost not able to spread it in to the pie crust. Also I decorated it with dehydrated pineapple “flowers”.
Reply

Pineapple Pie – Recipe from Yummiest Food Cookbook (2024)

Related Posts - More recipes you might like:

Related Posts - More recipes you might like:

Reader Interactions

Comments

Leave a Reply