Strawberry Granita Dessert Recipe | We are not Martha (2024)

FAQs

What can I do with bad strawberries? ›

We recommend that you cook or macerate them with sugar and only then swirl or blend them into bases for ice cream, popsicles, or sorbet, depending on your preferences. If you are looking for delicious things to do with overripe strawberries, keep in mind that you are not limited to the classics such as jam.

Add a little sugar and salt! Wash your strawberries, cut them, and hit them with a pinch of salt and a couple good three-finger pinches of granulated sugar, give them a little tossy-toss, and watch them magically start to darken and get extra juicy.

Light, elegant and refreshing, granita is a simple shaved ice dessert that's perfect for cooling off on a hot summer's day. Made from crunchy ice flavoured with fruit, it has a fresher, cleaner mouthfeel than ice cream, and a coarser, lighter texture than sorbet.

A moldy strawberry should be thrown out. If you happen to accidentally eat a moldy strawberry, you'll know it because, usually, moldy strawberries will have an off flavor that is a bit sour and acidic and may remind you of blue cheese.

However, they just don't last very long on the counter. In fact, if you'd like your strawberries to stay free of decay, you only have one or two days to keep them at room temperature. If you'd like your strawberries to last more than a few days, it's best to refrigerate them.

Sun it is that develops sugar levels in the berries – so make sure your plants get lots, and lots of it.

Sugar maceration is well-suited for strawberries because its hygroscopic properties draw out the water in the berries, creating a syrupy juice. As the berries macerate, they gently collapse, forming a jammy consistency that is ideal for spooning over ice cream, yogurt, or cake.

Balsamic Vinegar:

Basically, the vinegar (especially when nuanced with a little black pepper), steps into the background, making the strawberries even sweeter. Strawberries and balsamic vinegar also mix well in toasted bread, flatbread, scones and more. And let's not forget desserts—the role strawberries were born for.

Lay your strawberries out on a baking tray and put them in a pre-heated oven at 350 °F (177 °C) for about 20 minutes. The heat from your oven will cause the natural sugars within the strawberry to concentrate, making them sweeter to your tongue.

Strawberry and Black Pepper: The spicy bite of black pepper accentuates the natural sweetness of strawberry, offering a tantalizing blend of delicate sweetness and bold spiciness. Jammy strawberry flavor works well to temper the black pepper's heat.

What are the traditional granita flavors? ›

The classic granita flavours are lemon, cinnamon and jasmine, with variants such as strawberry, almond and coffee. But there is also pistachio, black mulberry, peach, mandarin and pineapple, depending on the season. Another very popular flavour is the so-called “chocolate granita”, which is actually made with cocoa.

Like sorbet, granitas are often made from a puree of fruit, sugar, and water. The difference is in their texture. Unlike sorbets, which are smooth-churned, granita purees are scraped repeatedly during the freezing process, loosening their structure into icy flakes.

If your strawberries are already rotting, pick off the affected ones, which will give the rest a chance to grow without getting infected. As a last resort, or if mold and rot continue to pester your plants, you can use a fungicide.

When you find a few moldy pieces of fruit inside a container, throw out the moldy fruit and any pieces of fruit that are directly touching them. Take a close look at the remaining pieces of fruit: if there are no signs of mold and the fruit is not overly mushy, thoroughly wash the fruit prior to consuming.

“Depending on the freshness of strawberries when purchased—which is the biggest factor in how long your berries stay fresh—they're typically best within 3 days when stored in the refrigerator in a shallow container. But I have kept them for up to one week in a glass jar,” Blanchard confirms.