6 Best Rice Bowl Recipes - Aaron and Claire (2024)

Are you looking for a perfect meal but you want it to be simple at the same time? If this is you, you’ve come to the right place. Today, let me show you 6 super easy and delicious RICE BOWL RECIPES! I’m sure you guys will love them so much! Alright, are you guys ready? Let’s get started!

#1 EGG RICE BOWL (1 serving)

Ingredients:

• 1/2 yellow onion
• 1 green onion
• 2 large eggs
• 1 tbsp vegetable oil
• 1 cup (210g) hot cooked rice
• Generous pinch of toasted sesame seeds (optional), to garnish

Sauce:

• 1/2 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp mirin
• 3 tbsp water

Instructions:

1. Thinly slice the onion and green onions. In a mixing bowl, lightly beat the eggs. Set aside.

2. Make the sauce. In a small container, mix together the sugar, soy sauce, mirin, and water.

3. In a pan, heat the oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the onion. Cook until it’s nicely browned. Pour in the sauce and bring it to a boil.

4. Once you can see some bubbles in the middle, add the beaten eggs and sliced green onion. Cook to your desired doneness. Slide it over a bed of rice. Sprinkle with sesame seeds. Enjoy~!

#2 CHICKEN & EGG RICE BOWL (1 serving)

Ingredients:

• 1/2 yellow onion
• 1 green onion
• 3.5 oz (100g) boneless, skinless chicken thighs (or chicken breasts)
• 1 large egg
• 1 tbsp vegetable oil
• 1 cup (210g) hot cooked rice
• Small pinch of red pepper flakes (optional)

Sauce:

• 1 tbsp sugar
• 1.5 tbsp soy sauce
• 1 tbsp mirin
• 4 tbsp water
• Small pinch of dried bonito flakes (optional)

Instructions:

1. Thinly slice the onion and green onions. Cut the chicken into bite-sized pieces.In a mixing bowl, lightly beat the egg and set aside.

2. Make the sauce. In a small container, mix together the sugar, soy sauce, mirin, water, and a pinch of dried bonito flakes (if using).

3. In a pan, heat the oil (1 tbsp) over medium heat. Once it gets nice and hot, add the chicken. Cook until the chicken is cooked through and golden brown. Add the onion and stir-fry it for 1 to 2 minutes. Pour in the sauce and bring it to a boil.

4. Once you can see some bubbles in the middle, add the beaten egg and green onion. Cook to your desired doneness. Slide it over a bed of rice. Sprinkle with red pepper flakes (if using). Enjoy~!

#3 PORK RICE BOWL (1 serving)

Ingredients:

• 1/4 yellow onion
• 1 green onion, to garnish
• 3.5 oz (100g) thinly sliced leg (or pork belly, pork shoulder, etc.)
• 1 tbsp vegetable oil
• 1/4 tsp minced ginger (optional)
• 1 cup (210g) hot cooked rice
• 1 fried egg or poached egg (optional), to serve

Sauce:

• 1.5 tbsp soy sauce
• 1 tbsp sake
• 2 tbsp mirin
• 1 tbsp water
• 1 tsp minced garlic

Instructions:

1. Thinly slice the onion and green onions. Cut the pork into bite-sized pieces.

2. Make the sauce. In a small container, mix together the soy sauce, sake, mirin, water, and minced garlic.

3. In a pan, heat the oil (1 tbsp) over medium-high heat. (If you are using pork belly, skip the oil.) Once it gets nice and hot, add the pork. Once the pork is cooked, add the onion and 1/4 teaspoon minced ginger (if using).

4. Pour in the sauce and bring it to a boil over high heat. Cook until the onion softens. Slide it over a bed of rice. Place a fried egg (or poached egg) on top. Garnish with green onion. Enjoy!

#4 KIMCHI PORK RICE BOWL (1 serving)

Ingredients:

• 1/4 yellow onion
• 1 green onion, to garnish
• 1 cup well-fermented kimchi
• 3.5 oz (100g) thinly sliced pork belly (or pork leg, pork shoulder, etc.)
• 1 cup (210g) hot cooked rice
• 1 fried egg (optional), to serve

Sauce:

• 1 tsp Korean chili pepper flakes (gochugaru)
• 1/2 tbsp sugar
• 1 tbsp soy sauce
• 1/2 tbsp minced garlic
• 1 tbsp Korean chili paste (gochujang)
• 5 tbsp water

Instructions:

1. Thinly slice the onion and green onions. Using tongs and scissors, cut kimchi into bite-sized pieces.

2. Make the sauce. In a small container, mix together Korean chili pepper flakes, sugar, soy sauce, minced garlic, Korean chili paste, and water.

3. Cut the pork into bite-sized pieces and put them in a pan. Once it’s nicely browned, add the onion and kimchi. Once they are cooked, pour in the sauce and bring it to a boil. Keep stirring it until most of the liquid has evaporated.

4. Pour it over a bed of rice. Serve with a fried egg (if using). Garnish with green onion. Enjoy!

#5 MUSHROOM RICE BOWL (1 serving)

Ingredients:

• Mix of your preferred mushrooms (shiitake, button, oyster, enoki mushrooms, etc.)
• 1/2 bell pepper (green, red, or yellow)
• 1/4 yellow onion
• 1 tbsp vegetable oil
• Salt and pepper, to taste
• 1 cup (210g) hot cooked rice

Sauce:

• 1 tbsp concentrated chicken stock (or chicken bouillon powder)
• 1 tsp oyster sauce
• 5 tbsp water

Slurry:

• 1 tbsp potato starch (or cornstarch)
• 1 tbsp water

Instructions:

1. Cut the mushrooms into bite-sized pieces. Thinly slice the bell peppers and onion.

2. Make the sauce. In a small container, mix together the chicken stock, oyster sauce, and water.

3. In a small bowl, stir together the potato starch and water. Set aside.

4. In a pan, add a splash of water and the mushrooms. Stir-fry them over high heat. Once the mushrooms are 80 % cooked, add the bell peppers and onion. Toss together.

5. Season with salt and pepper. Add the sauce and bring it to a boil. Add 1 to 2 tablespoons slurry into the boiling sauce and stir until the sauce is thickened. Serve it on a bed of rice. Enjoy~!

#6 STEAK RICE BOWL (2 servings)

Ingredients:

• 10.6 oz (300g) sirloin steak
• Salt and pepper, to taste
• 1/2 yellow onion
• 1 green onion (optional), to garnish
• 1 tbsp vegetable oil
• 2 cups (420g) hot cooked rice
• 1 fresh egg yolk or poached egg (optional), to serve
• 1 tbsp wasabi, to serve

Sauce:

• 2 tbsp sugar
• 5 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp sake ( or white wine, water)
• 1/2 tbsp oyster sauce (or steak sauce)

Instructions:

1. Take your steak and gently pat dry with paper towels. Season both sides with salt and pepper.

2. Thinly slice the onion and green onion (if using).

3. Make the sauce. In a small container, mix together the sugar, soy sauce, mirin, sake, and oyster sauce.

4. In a pan, heat the oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the steak. Cook to your desired doneness. Remove from the pan and let rest.

5. To the same pan, add the sauce and onion. Simmer and reduce down the sauce. Turn the heat off and drain the onion.

6. Meanwhile, cut the steak into bite-sized pieces.

7. To serve, divide the rice into serving bowls. Add some onion in the middle. Cover with the steak one by one. Drizzle with the remaining sauce (1 tsp). Place an egg yolk or a poached egg on top. Sprinkle with green onion. Serve with wasabi. Enjoy~!

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